Loews Hotels Sous Chef, Restaurant: Job Overview, Location, and Employment Details

The job title is Sous Chef at a restaurant within Loews Hotels. This role involves overseeing various kitchen operations and ensuring food quality and safety standards are met.

This position is located in Philadelphia, Pennsylvania, at the Loews Philadelphia Hotel, which is situated in the city’s historic skyscraper.

The Sous Chef is responsible for maintaining staffing levels to ensure smooth restaurant operations and supervising food preparation and production. They also oversee kitchen opening and closing procedures, manage inventory, and ensure adherence to sanitation standards.

The Sous Chef supervises all aspects of food preparation and production to ensure that recipes, plating, and presentation meet the hotel’s standards. They also ensure portion control and garnishing are consistently applied.

The Sous Chef interviews, selects, trains, and evaluates team members, providing coaching and counseling as needed. They also follow hotel policies for onboarding and training new staff members.

The Sous Chef monitors all food handling, storage, and preparation activities to ensure they comply with governmental sanitation standards. They also perform regular inspections of equipment to keep it clean and operational.

The Sous Chef inspects all preparation and cooking equipment frequently to ensure it is clean, sanitary, and in perfect working order. They also report any maintenance needs to the engineering department for repairs.

The Sous Chef orders raw food ingredients necessary for menu items and ensures that all ingredients are received and stored properly. They manage inventory to support cost-effective food production.

The Sous Chef oversees labor management, inventory control, and the use of products to ensure the restaurant operates smoothly and cost-effectively. They also assist food handlers to meet service standards for timely food preparation and delivery.