LOVECRAFT BEER SHOP AND ALE HOUSE BARTENDER (32nd St & Cactus): Job Overview, Location, and Employment Details

The job title is Bartender, and it is based at the 32nd Street & Cactus location in Phoenix, Arizona. This role involves serving drinks and providing excellent customer service in a lively neighborhood bar and restaurant.

The working hours vary throughout the week, with the bar open from Tuesday to Thursday from 3 pm to 9 pm, on Friday from 3 pm to 10 pm, on Saturday from noon to 10 pm, and on Sunday from noon to 9 pm. The position requires working on weekdays, with Mondays always off.

The primary responsibilities include preparing and serving craft beers and cocktails, and providing a fun and welcoming environment for customers. The bartender must also have comprehensive knowledge of classic cocktails and be able to recite their recipes from memory, as this will be tested.

Applicants must have a minimum of two years of bartending experience. This experience ensures that the candidate is familiar with drink preparation and customer service standards in a busy bar setting.

Having knowledge of craft cocktails and craft beers is considered a major advantage. This expertise helps enhance the customer experience by offering specialized drink options and recommendations.

Employees receive benefits such as discounts on food and drinks, a flexible schedule, and opportunities for training and development. These benefits are designed to support staff growth and work-life balance.

Candidates can apply by replying to the advertisement, sending their resumes to the provided email address, or visiting the venue in person after 3 pm from Tuesday to Sunday. This provides multiple options for submitting an application.

The position offers an hourly wage between $30.00 and $40.00 per hour, depending on experience and performance. This pay rate reflects the specialized skills required for the role.

Lovecraft aims to create a fun, eclectic neighborhood vibe that celebrates craft beers, cocktails, smoked meats, and New Mexican inspired cuisine. The environment is designed to be memorable and bring people together through hospitality and shared experiences.