Marcus Hotels Career Site Banquet Bartender – PT: Job Overview, Location, and Employment Details

The job title is Banquet Bartender, and it is a part-time position. This role involves serving beverages at events held in the hotel’s banquet areas.

This position is located at the Hilton Milwaukee hotel in Milwaukee, Wisconsin. The hotel is situated downtown and is connected to the Baird Center.

The Banquet Bartender is responsible for setting up the bar daily with necessary supplies based on Banquet Event Orders, or BEOs. They also stock and prepare garnishes, greet guests, take drink orders, and mix drinks using standard recipes.

During shifts, the bartender must update par sheets to ensure accuracy, maintain cleanliness of the bar and guest areas, and handle cash transactions by verifying charges, recording them, and balancing the money at the end of the shift.

The bartender needs to stock, cut, and store fresh fruit, vegetable garnishes, juices, and other perishables to maintain the quality of beverages served to guests.

The job ensures guest satisfaction by greeting guests courteously, taking their drink orders promptly, and mixing and garnishing drinks according to standard recipes and portion control. Maintaining a friendly and efficient service is key to a positive guest experience.

The bartender is responsible for locking and storing all beverages, food, and equipment at the end of their shift to ensure safety and security. Proper storage helps prevent theft and maintains the quality of the items.

An applicant should be courteous and friendly when greeting guests, have the ability to follow standard drink recipes, and be attentive to cleanliness and organization. Good cash handling skills are also important for verifying charges and balancing money.

The Hilton Milwaukee hotel recently completed a $40 million renovation that enhanced its guest rooms, event spaces, and lobby. These upgrades reflect a modern and elegant style, aiming to improve the guest experience.