Marriott Director of Restaurants – Full-time: Job Overview, Location, and Employment Details

The job title is Director of Restaurants, which indicates a management role overseeing restaurant operations. This position is full-time and located at the Marriott Long Beach Downtown.

This position is located at the Marriott Long Beach Downtown, which is situated at 111 E Ocean Blvd in Long Beach, California. The specific address is provided along with a link to view it on a map.

The main responsibilities include managing all restaurant operations and staff on a daily basis, which encompasses restaurants, bars, and room service. The role also involves working with the food and beverage management team to ensure successful restaurant operations.

Candidates need either a high school diploma or GED with at least six years of experience in food and beverage, culinary, or event management, or a two-year degree from an accredited university in related fields with four years of relevant experience.

This role requires knowledge of customer and personal service principles, including assessing customer needs and evaluating satisfaction. It also requires understanding economic and accounting principles such as P&L statements, budgets, forecasting, and financial reporting.

Yes, this is a management position, as the role involves directing and working with the food and beverage management team and employees to ensure smooth restaurant operations.

The annual pay range for the Director of Restaurants position is between $82,000 and $114,000, and there is an opportunity for bonuses.

No, this position is not remote; it requires working on-site at the Marriott Long Beach Downtown location.

The schedule for this role is full-time, meaning the employee is expected to work the full number of hours designated for this management position.