Mastro’s Restaurants Bartender (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Bartender, and it is specifically for upscale and fine dining environments at Mastro’s Restaurants. This role involves serving guests in a high-end restaurant setting.

This position is located in San Francisco, California, which is the city where Mastro’s Restaurants operates this upscale dining service.

Employees in this role are offered comprehensive training and development programs, generous discounts on dining, retail, amusements, and hotels, as well as flexible schedules. Additionally, the job provides multiple benefit plans, paid time off or sick leave depending on the location, and opportunities for career advancement.

The employer looks for applicants who aspire to the company’s ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful. They also seek team players with a guest-first attitude who enjoy working in a fast-paced environment.

Candidates must have at least one year of bartender experience, which indicates they should be familiar with the responsibilities of serving drinks and providing excellent customer service in a bar setting.

Yes, applicants must be at least 18 years old, which is a standard requirement for the service of alcohol according to legal regulations.

Applicants should have a passion for great food and fun, which suggests they should enjoy creating a lively and enjoyable atmosphere for guests while serving quality food and beverages.

Yes, the work environment is described as positive and respectful, where diversity is valued, creating an inclusive atmosphere for all employees.

The starting salary for this role is USD $19.18 per hour, which provides a baseline for compensation in this upscale dining environment.

Yes, pursuant to the San Francisco Fair Chance Ordinance, the employer will consider qualified applicants with arrest and conviction records for employment, emphasizing an inclusive hiring process.