McAlisters Deli – The Saxton Group Restaurant Assistant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Assistant Manager at McAlister’s Deli, which is a role focused on supporting restaurant operations and team management. This position involves leadership responsibilities and direct involvement in the restaurant’s daily activities.

This position is located in Fort Worth, Texas, at the McAlister’s Deli restaurant operated by The Saxton Group.

The annual salary for this role ranges from $40,000 to $60,000, depending on experience and performance. The salary reflects the responsibilities and leadership expectations of the position.

Candidates need to have at least one year of management-related experience to qualify for this position. This experience helps ensure the candidate can handle the leadership and operational tasks involved.

The role requires open availability for approximately 50 hours per week, including the ability to work opening, mid, and closing shifts. Flexibility in scheduling is essential to cover all restaurant hours.

The Assistant Manager is responsible for hiring, training, and developing team members, as well as running successful shifts in both the front of house and back of house. They also focus on building the business through genuine hospitality and managing expenses related to labor, food, and product orders.

The position offers a variety of benefits including performance-based pay, same-day pay options, monthly bonuses, paid time off, and comprehensive health insurance. Additional perks include tuition reimbursement, pet insurance, disability coverage, life insurance, flexible spending accounts, identity theft protection, and a 401(k) plan with employer matching.

The company emphasizes employee development through training and tuition reimbursement programs. They also prioritize employee well-being by offering health insurance, disability coverage, life insurance, and flexible spending accounts to support different needs.

The company’s mission is to put people at the heart of everything they do, and their core values include genuine hospitality, employee development, growth and profitability, community involvement, operational excellence, and safety.