McDonald’s Franchisee Maintenance Person – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Maintenance Person, and it can be offered as either a full-time or part-time position. This role involves supporting restaurant cleanliness and equipment maintenance.

This position is located in Bakersfield, California, at a restaurant operated by a McDonald’s franchisee.

The Maintenance Person is responsible for tasks such as filtering oil fryers daily, maintaining outside grounds, cleaning equipment, windows, stock rooms, and restrooms. They may also unload delivery trucks twice a week, take out trash, change light bulbs, and clean HVAC and exhaust units.

The restaurant supports the Maintenance Person with the necessary tools and training needed to succeed in their duties. This ensures that employees are equipped to perform their responsibilities effectively.

The employment decisions and policies for this Maintenance Person role are the responsibility of the independent franchisee that owns and operates the restaurant. McDonald’s Corporation or McDonald’s USA, LLC, are not involved in these employment matters.

No, McDonald’s Corporation does not employ the Maintenance Person directly. The employment is handled by the independent franchisee, who is the actual employer for this position.

The role involves assisting in maintaining outstanding interior and exterior restaurant cleanliness and ensuring that restaurant equipment is properly maintained. This includes tasks like cleaning and equipment upkeep.

Yes, the Maintenance Person is responsible for maintaining the outside grounds of the restaurant, which may include tasks like landscaping or debris removal to keep the exterior clean and inviting.

Daily tasks include filtering oil fryers and changing light bulbs, while weekly tasks include unloading delivery trucks and cleaning HVAC and exhaust units. These tasks help ensure the restaurant remains clean, safe, and operational.