McDonald’s Franchisee Maintenance Person – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Maintenance Person, and it can be offered as either full-time or part-time employment. This position involves assisting with the upkeep of a restaurant facility.

This position is located in Columbus, Ohio, at a restaurant operated by a McDonald’s franchisee. The location specifies where the maintenance work will be performed.

The Maintenance Person is responsible for helping maintain the cleanliness of the restaurant’s interior and exterior, as well as maintaining restaurant equipment. Specific tasks include filtering oil fryers daily, maintaining outside grounds, cleaning equipment, windows, stock rooms, and restrooms.

Additional duties may include unloading the delivery truck twice a week, taking out and emptying the trash compactor, changing light bulbs, and cleaning HVAC and exhaust units along with the roof of debris. These tasks help ensure the restaurant remains clean and operational.

The restaurant will support the Maintenance Person with the necessary tools and training needed to succeed in their duties. This helps employees perform their responsibilities effectively and safely.

The employment decisions, including hiring, firing, discipline, staffing, and scheduling, are made solely by the independent franchisee that owns and operates the restaurant. McDonald’s Corporation or McDonald’s USA, LLC, does not control or influence these decisions.

No, McDonald’s Corporation and McDonald’s USA, LLC do not employ the Maintenance Person directly. The employment is managed by the independent franchisee who owns the restaurant.

Applicants should understand that all employment policies, requirements, and decisions are determined by the independent franchisee. McDonald’s Corporation or McDonald’s USA, LLC, will not be involved in these employment matters.

Yes, the primary focus of this Maintenance Person role is to assist in maintaining the cleanliness of the restaurant’s interior and exterior, as well as ensuring the proper functioning of restaurant equipment. These tasks are essential for the smooth operation of the restaurant.