Mesero Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bartender at Mesero, which indicates a role focused on preparing and serving beverages in a restaurant or bar setting. This position can be full-time or part-time depending on the needs of the establishment.

This position is located in Oklahoma City, Oklahoma, where the restaurant Mesero operates and serves its guests.

The role offers both full-time and part-time hours, providing flexibility for different schedules and availability.

The pay rate for this position is $5.50 per hour, which is the base wage for the role of bartender at Mesero.

The main responsibilities include preparing alcoholic and non-alcoholic beverages according to the restaurant’s recipes and standards, providing excellent service to guests, and engaging in conversation to create a welcoming atmosphere. Additionally, bartenders are responsible for keeping the bar area clean, organized, and well-stocked during their shift.

The role requires ensuring compliance with all state and local alcohol service regulations, which includes checking guest identification and managing guest consumption responsibly to promote a safe environment.

Candidates with previous bartending experience in a high-volume, full-service restaurant or bar are preferred, as this experience helps in managing busy shifts efficiently. Additionally, up-to-date certifications required by state regulations are necessary for legal compliance.

The bartender will need to efficiently use a point-of-sale (POS) system to ring in orders, process payments, and make change, which is essential for smooth service and transaction accuracy.

A bartender should handle guest concerns or complaints in a professional manner, listening carefully and attempting to resolve issues promptly. If necessary, they should escalate unresolved issues to management to ensure guest satisfaction.

A bartender should maintain knowledge of all menu items, including both drinks and food, and be able to assist guests with questions or suggestions to enhance their dining and drinking experience.