Miller’s Ale House Bartender: Job Overview, Location, and Employment Details

The job title for this position is Bartender, which involves serving drinks and providing excellent customer service at Miller’s Ale House.

This position is located in Jacksonville, Florida, at Miller’s Ale House.

Employees at Miller’s Ale House receive a 50% dining privilege, work in a fast-paced and fun environment, and have access to health benefits. The job also offers opportunities for career advancement and open-door communication.

The company looks for personalities that are unique and values integrity, a relentless drive for excellence, and a commitment to doing what is right. They want individuals who are themselves and can contribute to creating a welcoming atmosphere.

A bartender is expected to greet guests warmly and acknowledge everyone within five feet with a smile. They also need to interact with guests to create ‘Ale House Raving Fans’ and ensure all guest needs are fulfilled in a timely manner.

Bartenders must serve alcoholic beverages according to company standards and state alcohol service requirements. They are responsible for ensuring that alcohol is served responsibly and safely.

Bartenders are required to wash their hands every 30 minutes throughout their shift and maintain clean and sanitized work areas, including bar tops and the area around the outer bar. They also need to work with team members to ensure safety and sanitation protocols are followed.

Bartenders must have knowledge of the bar and menu to answer guest questions, including those related to food allergies. They need to serve food and alcohol in accordance with company standards and state regulations.

Bartenders are expected to arrive on time as scheduled and to wear a full uniform. Punctuality and appearance are important parts of maintaining professional standards.

Bartenders should notify management immediately of any potential guest, team member, or operational issues, including long ticket times. Prompt communication helps ensure smooth operations and guest satisfaction.