Milo’s Catering Banquet Servers/Bartenders: Job Overview, Location, and Employment Details

The job titles are Banquet Servers and Bartenders, which involve serving food and drinks at catering events. These roles are part of the catering staff at Milo’s Catering, a company that specializes in event service.

This position is located in Columbus, Ohio, where Milo’s Catering operates and provides event services at various venues.

The company prefers candidates to have at least one year of catering or restaurant experience, which helps ensure they are familiar with food service and event settings. However, the company is willing to train the right candidate who may not have prior experience.

Milo’s Catering provides services at several venues including Revery, Post 4, Brick & Mortar Strongwater, The Ohio Statehouse, Columbus Museum of Art, and Franklin Park Conservatory, among others. These venues are part of the company’s regular event locations.

The job offers flexible scheduling, allowing employees to work around their school schedules or other commitments. This flexibility is a key benefit for those balancing work with other responsibilities.

The hourly pay for this position ranges from $16.00 to $18.00 per hour, depending on experience and other factors.

The job can be either full-time or part-time, providing options for candidates seeking different levels of employment.

Applicants can expect to work in an in-person setting at various event venues, providing food and beverage service during catering events. The environment involves interacting with guests and supporting event operations.

Candidates are advised to provide a resume with their inquiry to demonstrate their experience and suitability for the role. Including relevant catering or restaurant experience is recommended.

Milo’s Catering is a family-run company that has been serving the Central Ohio area for over twenty years. The company is highly ranked in Columbus for off-premise catering volume and continues to experience growth annually, indicating a strong reputation in the local event catering industry.