Next Door Eatery Host, Restaurant​/Food Service, Server​/Wait Staff: Job Overview, Location, and Employment Details

The job title is Host at a restaurant, which involves welcoming guests and assisting with front-of-house duties. This role is essential for creating a positive first impression and maintaining an inviting atmosphere.

This position is located in Denver, Colorado, at The Kitchen Bistro, which is a community gathering spot with a seasonal menu and shared plates.

The host is responsible for greeting guests, escorting them to their tables, and providing menus. They also manage phone lines, take reservations, and coordinate seating to ensure a smooth dining experience.

An ideal candidate should be high-energy and outgoing, with a love for working with people. They should also be detail-oriented, able to handle high-pressure situations, and demonstrate genuine hospitality.

The host must maintain communication with the kitchen and management regarding the status of the floor and reservations. They also manage online reservation platforms and coordinate seating efficiently.

The host needs to have superior organizational skills and keen attention to detail. They must strategically coordinate seating and manage multiple tasks simultaneously while maintaining a hospitable environment.

The host performs side work, sets up the restaurant at opening, and assists with proper closing procedures. These tasks help ensure the restaurant operates smoothly at the start and end of each day.

The host supports the team by fostering connections with guests, friends, and the community through excellent service and food. They help create an exciting, inviting, and progressive atmosphere.

The host is the first and last point of contact for guests, making them the face of the restaurant. They are responsible for demonstrating genuine hospitality and providing exceptional guest service to ensure a memorable experience.