NoGigiddy Beer And Wine Bartender – (Flexible Schedule 15-20/hr): Job Overview, Location, and Employment Details

The job title is Beer and Wine Bartender, which indicates that the role involves serving beer and wine at various events. This position requires experience in bartending and knowledge of different types of alcohol.

This position is located in Jacksonville, Florida, although the job description mentions serving at events in the New York area. The location listed is Jacksonville, FL, which may refer to the company’s base or the primary job location.

The main responsibilities include serving beer and wine to event attendees in a friendly and efficient manner, ensuring compliance with alcohol serving regulations, maintaining a clean and organized bar area, managing inventory and restocking supplies, interacting with guests to provide excellent customer service, assisting with setup and teardown of the bar, and handling cash and credit transactions accurately.

Candidates must have proven experience as a bartender, specifically with beer and wine, and possess strong knowledge of different types of beer and wine. Additionally, excellent communication and interpersonal skills are necessary, along with the ability to work in a fast-paced environment and flexibility to work evenings, weekends, and holidays.

This role requires the ability to stand for long periods and perform physical tasks associated with bartending. Reliable transportation is also necessary to reach various event locations in the New York area.

The schedule is flexible, allowing the employee to choose shifts that fit their availability. The job involves working evenings, weekends, and holidays as needed, which provides flexibility for those with other commitments.

The position offers a competitive hourly pay rate ranging from $15 to $20 per hour, depending on experience and the specific event.

The company offers training and support to help employees succeed in their roles, which may include guidance on serving alcohol, customer service, and operational procedures.

A bartender can expect to work at a variety of exciting events in the New York area, which may include different venues and settings. The environment is fast-paced, requiring good interpersonal skills and the ability to adapt quickly.

Candidates must be at least 21 years old and possess the necessary certifications for serving alcohol in New York, which are required to comply with state regulations and ensure responsible alcohol service.