Oak Room Bartender -: Job Overview, Location, and Employment Details

The job title is Bartender, which indicates a role focused on preparing and serving beverages in a restaurant or lounge setting. This position involves engaging with guests and providing attentive service at the bar.

This position is located in Washington, DC, specifically at the Oak Room, which is part of a new restaurant and lounge concept in Georgetown.

The main responsibilities include preparing and serving alcoholic and non-alcoholic beverages according to established recipes and presentation standards, greeting and engaging guests, and delivering attentive service throughout their experience. The role also involves executing opening and closing duties, restocking supplies, and maintaining the cleanliness of the bar station.

Ideal candidates should have a strong background in fine dining service, a passion for delivering exceptional hospitality, professionalism, attention to detail, and the ability to work efficiently in a fast-paced environment. They should also be able to create a welcoming atmosphere for guests.

A bartender should have thorough knowledge of food and beverage offerings, including ingredients and preparation methods. They should also be familiar with brand standards for preparing beverages and using appropriate garnishes and glassware.

The bartender is responsible for greeting and engaging guests in a warm and professional manner, taking orders, delivering beverages, and monitoring guest satisfaction. They should also answer menu questions, provide recommendations, and communicate dietary restrictions or preferences.

The bartender must thoroughly check IDs to ensure that guests are of proper drinking age, which is a legal requirement for serving alcohol. They are also expected to abide by all cash handling procedures set by management.

Operational tasks include executing all opening and closing duties, restocking and maintaining par levels of beverages, overseeing the cleanliness and maintenance of the bar station, and accurately coordinating transfers for guests who move to the dining room.

Beverages must be prepared and served according to brand standards, which include using the appropriate garnishes and glassware to ensure presentation standards are met and the guest experience is consistent.