Oak View Group Catering Bartender | Seasonal Part-Time | Valero Texas Open: Job Overview, Location, and Employment Details

The job title is Catering Bartender, and it is a seasonal part-time role associated with a golf tournament. This position involves providing beverage service at a high-volume outdoor event.

This position is located in San Antonio, Texas, at the site of the Valero Texas Open golf tournament.

The main responsibilities include preparing and serving alcoholic and non-alcoholic beverages according to company standards and event guidelines. The role also involves verifying guest age, ensuring responsible alcohol service, operating POS systems, and maintaining bar stations throughout the event.

The Catering Bartender must follow all health, safety, and sanitation policies, including outdoor safety protocols related to heat and weather conditions. These policies are important to ensure a safe environment for both staff and guests.

Prior experience in bartending, concessions, or special events is preferred for this position. Additionally, knowledge of beer, wine, cocktails, and responsible alcohol service practices are considered valuable.

The role requires flexible availability, including early mornings, evenings, weekends, and the ability to work during multi-day events. The position is seasonal, starting from February 20, 2026, and ending on June 20, 2026.

Strong customer service and communication skills are essential for this role. The job also requires the ability to work in a fast-paced outdoor environment, including prolonged standing and walking.

Candidates must meet the minimum legal age requirements to serve alcohol, which typically involves having a valid alcohol service certification such as TABC or ServSafe Alcohol.

The Catering Bartender is responsible for setting up, maintaining, and breaking down bar stations throughout the tournament. They must also keep the bar areas clean, organized, and fully stocked during event hours.

The Catering Bartender must adhere to tournament rules, dress code standards, and customer service expectations. They are also expected to follow all alcohol service regulations and safety protocols to ensure a professional and compliant service environment.