OHM Concession Group, LLC Bartender- Kansas City Intl Airport: Job Overview, Location, and Employment Details

The job title is Bartender at Kansas City International Airport, which involves serving customers at airport restaurants operated by OHM Concession Group, LLC. The role focuses on providing excellent customer service and creating a welcoming environment for guests.

This position is located at Kansas City International Airport in Kansas City, Missouri, within a restaurant operated by OHM Concession Group, LLC.

The main responsibilities include preparing alcoholic and non-alcoholic beverages, taking and serving food and drink orders, greeting customers, and providing information about products. The bartender is also expected to maintain a clean and well-stocked bar, follow safety and sanitation policies, and ensure a positive guest experience.

A candidate should be able to perfectly prepare beverages following recipes, communicate professionally and friendly with guests, and make menu recommendations based on customer needs and preferences. Additionally, they should be able to handle alcohol awareness procedures and check IDs to verify legal drinking age.

The bartender must follow all OHM customer service policies, adult beverage policies, and cash handling procedures. They are also required to adhere to safety and sanitation policies, including maintaining cleanliness and organization at the bar.

Flexible shifts and schedules are available for this position, with both full-time and part-time options offered to accommodate different availability.

The bartender follows alcohol awareness procedures to prevent intoxication and is responsible for dealing with intoxicated guests in a professional manner. They also check customers’ IDs to ensure they meet the legal drinking age.

The bartender is responsible for completing opening and closing side work, which includes cleaning and sanitizing the bar area, and adhering to cleaning schedules to maintain hygiene standards.

The bartender nurtures customers by providing exceptional service, making beverage recommendations tailored to their preferences, and ensuring that every guest has a positive and memorable experience at the bar.