Omni Oklahoma City Bartender – Pool Bar: Job Overview, Location, and Employment Details

The job title is Bartender at the Pool Bar, which indicates a role focused on serving drinks at the hotel’s pool area. This position involves providing customer service in a hospitality setting within a luxury hotel environment.

The Omni Oklahoma City Hotel is situated in downtown Oklahoma City, next to the Paycom Center, the Oklahoma Convention Center, and across the street from Scissortail Park. The hotel is centrally located in a vibrant area with many attractions nearby.

The hotel includes 605 guest rooms and suites, an all-day dining outlet called Seltzer’s Modern Diner, and an entertainment sports bar named OKC Tap House. Additional amenities include a specialty restaurant, a coffee shop, a retail outlet, a spa, a fitness center, and a rooftop pool and bar called CatBird Seat.

The main responsibility of the pool bartender is to provide efficient and friendly customer service at all times while maintaining a clean and professional bar at the pool area. The role also involves ensuring a high-quality experience for guests.

The bartender is responsible for mixing drinks for servers according to standard recipes, being familiar with the wine list, stemware, and appropriate garnishes, and following procedures outlined in the employee and bartender manuals. They also need to keep the bar stocked with necessary supplies.

Drinks should be prepared by using the proper procedures, which include jigger pouring and making drinks for servers only when they are rung in on the Micros system. This ensures consistency and accuracy in drink preparation.

The job description mentions the Micros system, which is used to ring in orders, ensuring that drinks are accurately recorded and billed. The bartender must be familiar with this system to perform their duties effectively.

Yes, the bartender must follow procedures outlined in both the employee manual and the bartender’s manual. These manuals provide guidelines for maintaining service quality and operational standards.

Important qualities for this role include providing friendly and efficient customer service, maintaining a clean and professional bar environment, and being familiar with drink recipes, wine lists, and proper garnishes. Attention to detail and adherence to procedures are also essential.