ONE65 Front Waiter: Job Overview, Location, and Employment Details

The job title is Front Waiter, which indicates a role focused on serving guests at the front of the restaurant. This position involves interacting directly with customers to enhance their dining experience.

This position is located in San Francisco, California, at the restaurant called ONE65, which is a Michelin star establishment.

This position is associated with a Michelin star restaurant named O’ by Claude Le Tohic, which suggests a high-end, upscale dining environment.

The responsibilities include paying attention and dedicating effort to all aspects of elevating the guest dining experience, knowing all menu items and food preparation techniques, and being familiar with the wine, cocktail, and beverage programs. Additionally, the role may involve performing other restaurant duties as assigned.

Candidates should have at least one year’s experience as a server in a similar upscale or fine dining setting. The job welcomes all qualified applicants who meet this experience requirement.

Applicants need broad knowledge of food and wine, along with excellent written and verbal communication skills. Formal culinary or wine training is considered a plus but is not mandatory.

A food handler’s certificate is required for this position, and it can be facilitated if the candidate does not already have one.

Candidates should be able to lift up to 50 pounds and stand for long periods of time, which are essential physical requirements for the role.

This position is available as both full-time and part-time employment, providing flexibility depending on the candidate’s availability.

Employees are offered several benefits including dental insurance, health insurance, a referral program, and vision insurance, which support their overall well-being.