Ono Hawaiian BBQ Kitchen Crew – Ono 201: Job Overview, Location, and Employment Details

The job title is Kitchen Crew at Ono Hawaiian BBQ, which indicates a role focused on food preparation and kitchen operations. This position is part of the restaurant’s team responsible for supporting the back of the house activities.

This position is located in San Francisco, California, at Ono Hawaiian BBQ, a restaurant known for its Hawaiian plate lunches and island specialties.

Kitchen Crew members are responsible for understanding and following health codes and safety procedures, as well as company policies and training guidelines. They perform food preparation, stock inventory, and ensure food quality and portion control during cooking and serving.

They prepare multiple food orders at the cookline and make sure that the food is served accurately and in a timely manner to customers. This helps maintain the restaurant’s standards for quality and service speed.

Kitchen Crew members are responsible for maintaining the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. This helps ensure a safe and hygienic environment for both staff and customers.

This is an hourly position with a competitive pay rate of $20.00 per hour. The job can be part-time or full-time, depending on the needs of the employee and the restaurant.

Applicants must have a Food Handler Card issued by the state or local health department, which is necessary for food safety compliance. Basic math skills, basic English communication skills, and reliable transportation are also required.

Excellent customer service skills are important for this position, along with the ability to perform food preparation tasks accurately and efficiently. Punctuality and reliability are also key qualities for Kitchen Crew members.

Yes, Kitchen Crew members may be asked to perform other duties as assigned by their supervisor, which could include various tasks related to kitchen operations or cleaning.