Park Tavern and Market Bartender/Server: Job Overview, Location, and Employment Details

The job title is Bartender/Server, which indicates that the role involves both preparing and serving drinks as well as providing customer service in a hospitality setting.

This position is located in Gilbert, Arizona, specifically at the Park Tavern and Market, which is a local establishment where the job will be performed in person.

The responsibilities include preparing and serving alcoholic and non-alcoholic beverages, taking customer orders, and providing drink recommendations. Additionally, the role involves maintaining a clean and organized bar area, checking IDs for alcohol purchase, and adhering to food safety regulations.

Applicants are preferred to have previous experience as a bartender or in a similar role, along with knowledge of bartending techniques, recipes, and drink preparation. Familiarity with point-of-sale systems like Aloha POS and basic math skills for cash handling are also desirable.

Having a great attitude, excellent communication and interpersonal skills, and a hospitality mindset focused on providing exceptional customer service are important qualities for this role. The ability to multitask and work in a fast-paced environment is also essential.

The job requires flexibility to work evenings, weekends, and holidays as needed. Both full-time and part-time positions are available, so scheduling can vary based on the needs of the establishment.

Employees receive benefits such as an employee discount and paid training, which can help support their work and professional development.

Yes, applicants must be willing to relocate to Gilbert, Arizona, specifically before starting work, as the position requires in-person presence at the work location.

The role emphasizes providing excellent customer service to ensure customer satisfaction, which involves being friendly, attentive, and responsive to customer needs in a social and fast-paced environment.