Parry’s Pizzeria & Taphouse Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it can be either full-time or part-time depending on the schedule. This role involves serving drinks and engaging with guests at the bar.

This position is located in San Antonio, Texas, at Parry’s Pizzeria & Taphouse, which is known for creating memorable dining experiences.

The bartender is responsible for executing bar service, engaging with guests, and driving sales. They are expected to apply the CHEERS approach, which includes greeting guests cheerfully, creating a welcoming atmosphere, and building rapport.

The duties include preparing alcoholic and non-alcoholic beverages accurately and efficiently, maintaining cleanliness and sanitation, and supporting opening and closing procedures. The bartender must also support servers and front-of-house leadership to ensure smooth service flow.

Candidates should have previous bartending experience if possible, along with a willingness to learn and master beer and cocktail offerings. Strong communication and multitasking skills are also important, as well as the ability to work nights and weekends.

The role requires the ability to stand for extended periods and lift up to 20 pounds. These physical demands are typical for bartenders who need to move around the bar and handle supplies.

The company offers flexible scheduling, ongoing training, and opportunities for career growth. Additional perks include a 50% discount on meals, a 401(k) plan with a company match, and health benefits such as medical and dental coverage.

The bartender plays a central role in shaping the energy and flow of the bar, creating meaningful connections with guests, and ensuring they have a positive and memorable experience. This involves engaging guests, recommending products, and providing attentive service.