PEG Companies FT Bartender/ Check-in-Host: Job Overview, Location, and Employment Details

The job title is FT Bartender / Check-in-Host, which indicates a full-time role that combines bartending with guest check-in responsibilities. This position is designed to create a social and welcoming environment for guests.

This position is located at Moxy Downtown Phoenix in Phoenix, Arizona. The hotel emphasizes a fun and energetic atmosphere, especially at the check-in area which is integrated with the bar.

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. They must also maintain a clean, well-stocked, and organized bar while engaging with guests in a friendly and professional manner.

This role requires a strong knowledge of beer, wine, and spirits to make recommendations to guests. Additionally, the candidate should have strong customer service skills and attention to detail to ensure an exceptional guest experience.

The employee must greet guests warmly and take their drink and food orders in a timely manner. They are also responsible for handling guest concerns or complaints professionally and resolving issues quickly.

The role involves maintaining cleanliness and organization of the bar, including counters, sinks, shelves, and glassware. The employee must also restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift.

Operational duties include handling cash, credit card transactions, and POS system functions. The employee is also responsible for assisting with opening and closing duties such as inventory counts and preparing end-of-shift reports.

The bartender works collaboratively with servers, barbacks, and food and beverage team members to ensure smooth service. This teamwork helps create a seamless experience for guests.

The employee must change kegs, replace CO2 tanks, and ensure beverages are served properly. They also prepare garnishes by cutting fruit and stocking condiments before and during service.

The overall focus of this role is to create a social, welcoming vibe from the moment guests walk through the door. This is achieved through friendly engagement, efficient service, and a lively bar atmosphere.