Hospitality / Food Service

Petite Provence Servers / Bartenders: Job Overview, Location, and Employment Details

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What is the job title for this position?
Ms.Smith
Ms.Smith
The job titles are Servers and Bartenders, which are roles within the hospitality and food service industry. These positions involve directly interacting with guests and providing food and beverage service.
Dr.Job
Dr.Job
Where is this job located?
Ms.Smith
Ms.Smith
This position is located at Petite Provence in Portland, Oregon. It is an onsite role within a restaurant and bakery setting.
Dr.Job
Dr.Job
What are the work hours and schedule requirements?
Ms.Smith
Ms.Smith
The positions require working on weekends and holidays, and having a flexible schedule is essential. Both part-time and full-time options are available, depending on the candidate’s availability.
Dr.Job
Dr.Job
What are the main responsibilities of this role?
Ms.Smith
Ms.Smith
The main responsibilities include taking orders, serving food and beverages, and providing guest service in restaurant, café, or bakery dining areas. The job also involves standing for long periods and carrying trays weighing up to 25 pounds.
Dr.Job
Dr.Job
What are the pay and benefits associated with this position?
Ms.Smith
Ms.Smith
The pay rate is $16.30 per hour plus tips, and benefits include health insurance with employer contribution, optional dental and vision coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options such as OregonSaves and a 401(k) plan after one year of employment.
Dr.Job
Dr.Job
What are the certification requirements for this role?
Ms.Smith
Ms.Smith
Candidates must have an Oregon Food Handlers Card and an OLCC license, which is required for server positions. These certifications ensure compliance with local food safety and alcohol service regulations.
Dr.Job
Dr.Job
What qualities are ideal for candidates applying for this position?
Ms.Smith
Ms.Smith
Ideal candidates should love interacting with people and exemplify gracious hospitality. They should also be dependable, team-oriented, and take pride in providing quality and consistent guest experiences.
Dr.Job
Dr.Job
What physical requirements are involved in this job?
Ms.Smith
Ms.Smith
The physical requirements include standing for extended periods and carrying trays that can weigh up to 25 pounds. These tasks are typical in restaurant and bakery environments where mobility and strength are needed.
Dr.Job
Dr.Job
What is the company culture like at Petite Provence?
Ms.Smith
Ms.Smith
Petite Provence prides itself on being an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. The company values teamwork, creativity, and a positive environment where every team member can thrive.
Dr.Job
Dr.Job

Company Information

Company: Petite Provence
Position: Servers / Bartenders
Location: Portland, OR
Source: Google Jobs (03-09-2026)

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