Hospitality / Food Service

PF Changs Dishwasher: Job Overview, Location, and Employment Details

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What is the job title for this position?
Ms.Smith
Ms.Smith
The job title is Dishwasher, and it is a role within the hospitality and food service industry. This position involves maintaining cleanliness and sanitation in a restaurant setting.
Dr.Job
Dr.Job
Where is this job located?
Ms.Smith
Ms.Smith
This position is located in San Diego, California, at a restaurant operated by PF Changs.
Dr.Job
Dr.Job
What is the pay range for this position?
Ms.Smith
Ms.Smith
The pay range for the Dishwasher position is between $18.00 and $21.00 per hour, depending on the candidate’s experience.
Dr.Job
Dr.Job
What benefits are offered to all team members in this role?
Ms.Smith
Ms.Smith
All team members receive competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, an employee referral program, and exclusive team member discounts. Most locations are also closed on Thanksgiving and Christmas.
Dr.Job
Dr.Job
Are there additional benefits for qualifying team members?
Ms.Smith
Ms.Smith
Yes, qualifying team members may receive a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, also based on hours worked, and paid sick leave in qualifying jurisdictions.
Dr.Job
Dr.Job
What are some of the primary responsibilities of the Dishwasher?
Ms.Smith
Ms.Smith
The Dishwasher is responsible for operating an industrial dishwasher, washing and sanitizing dishes, utensils, pots, pans, and cooking equipment. They also keep the dish room clean and organized, and maintain all areas of the restaurant in a sanitary condition.
Dr.Job
Dr.Job
What specific tasks does the Dishwasher perform during their shift?
Ms.Smith
Ms.Smith
The Dishwasher loads and unloads dishwashers, cleans food preparation areas and equipment, sanitizes utensils, maintains cleanliness of floors and trash receptacles, and assists kitchen staff during peak times, including basic prep work.
Dr.Job
Dr.Job
What are the minimum age and certification requirements for this role?
Ms.Smith
Ms.Smith
Applicants must be at least 18 years old and possess a current Food Handler’s Card if applicable. They should also be able to learn about all chemicals used in the restaurant and how to use them safely.
Dr.Job
Dr.Job
What skills are important for someone applying for this position?
Ms.Smith
Ms.Smith
Excellent customer service skills and etiquette are important, along with the ability to communicate effectively with team members. The role also requires learning proper sanitation practices and safety procedures.
Dr.Job
Dr.Job
What are some of the daily tasks involved in opening and closing the restaurant?
Ms.Smith
Ms.Smith
The Dishwasher performs opening and closing side work, which includes cleaning, organizing, and preparing the dish room for service or closing down after shifts. They also handle spills or broken glassware immediately to maintain safety and cleanliness.
Dr.Job
Dr.Job

Company Information

Company: PF Changs
Position: Dishwasher
Location: San Diego, CA
Source: Google Jobs (03-09-2026)

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