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What is the job title for this position?
The job title is Dishwasher, and it is a role within the hospitality and food service industry. This position involves maintaining cleanliness and sanitation in a restaurant setting.
Where is this job located?
This position is located in San Diego, California, at a restaurant operated by PF Changs.
What is the pay range for this position?
The pay range for the Dishwasher position is between $18.00 and $21.00 per hour, depending on the candidate’s experience.
What benefits are offered to all team members in this role?
All team members receive competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, an employee referral program, and exclusive team member discounts. Most locations are also closed on Thanksgiving and Christmas.
Are there additional benefits for qualifying team members?
Yes, qualifying team members may receive a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, also based on hours worked, and paid sick leave in qualifying jurisdictions.
What are some of the primary responsibilities of the Dishwasher?
The Dishwasher is responsible for operating an industrial dishwasher, washing and sanitizing dishes, utensils, pots, pans, and cooking equipment. They also keep the dish room clean and organized, and maintain all areas of the restaurant in a sanitary condition.
What specific tasks does the Dishwasher perform during their shift?
The Dishwasher loads and unloads dishwashers, cleans food preparation areas and equipment, sanitizes utensils, maintains cleanliness of floors and trash receptacles, and assists kitchen staff during peak times, including basic prep work.
What are the minimum age and certification requirements for this role?
Applicants must be at least 18 years old and possess a current Food Handler’s Card if applicable. They should also be able to learn about all chemicals used in the restaurant and how to use them safely.
What skills are important for someone applying for this position?
Excellent customer service skills and etiquette are important, along with the ability to communicate effectively with team members. The role also requires learning proper sanitation practices and safety procedures.
What are some of the daily tasks involved in opening and closing the restaurant?
The Dishwasher performs opening and closing side work, which includes cleaning, organizing, and preparing the dish room for service or closing down after shifts. They also handle spills or broken glassware immediately to maintain safety and cleanliness.
Company Information
Company: PF Changs
Position: Dishwasher
Location: San Diego, CA
Source: Google Jobs (03-09-2026)