PF Changs Server / Waitress / Waiter: Job Overview, Location, and Employment Details

The job title is Server, Waitress, or Waiter, which refers to the staff members responsible for serving food and beverages in the restaurant. These roles are essential for providing guests with a positive dining experience.

This position is located in Dublin, Ohio, at a P.F. Chang’s restaurant, which is part of a well-known dining chain.

The pay range for this position starts at $5.50 per hour plus tips, and it is based on the candidate’s experience. The total earnings can vary depending on tips received from guests.

All team members receive competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotion, discounted meals, an employee referral program, and exclusive team member discounts. Most locations are also closed on Thanksgiving and Christmas.

Yes, qualifying team members may have access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave, depending on the hours they work and the jurisdiction.

Previous experience is not required for this role because the restaurant offers training to new team members. The focus is on providing excellent customer service regardless of prior experience.

Candidates should have excellent customer service skills and etiquette, along with the ability to execute proper sanitation practices and safety procedures. These skills help ensure a positive guest experience and compliance with health standards.

Servers are responsible for delivering a hospitality experience that exceeds guest expectations, understanding the menu to assist guests in choosing items, guiding guests through their dining experience, taking and serving food and beverage orders, and processing payments.

Yes, applicants must meet the state minimum age requirement for serving alcoholic beverages, which ensures legal compliance and responsible service.

Candidates need the ability to multi-task effectively in a fast-paced, team-oriented environment, which is essential for managing multiple tables and providing timely service to guests.