PRESS CAFÉ Server/Bartender/Host: Job Overview, Location, and Employment Details

The job title is Server, Bartender, and Host, which indicates that the role involves front of house responsibilities in a restaurant setting. The position combines multiple roles to provide a comprehensive guest experience.

This position is located in Fort Worth, Texas, at Press Café, which is part of a restaurant group known for its scratch kitchens and high-quality ingredients.

Candidates must have at least one year of restaurant experience, which ensures they are familiar with the demands of front of house service.

Applicants are required to have a valid TABC certification, which is necessary for serving alcohol, and a Food Handler certification to ensure proper food safety practices.

The role requires the ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance, which is typical for handling supplies and equipment in a restaurant environment.

Employees can enjoy benefits such as dental and health insurance, an employee discount, a flexible schedule, and participation in a referral program, which support their well-being and work-life balance.

The position can be either full-time or part-time, providing flexibility for applicants depending on their availability and preferences.

The role offers a weekly pay of approximately $800, which reflects the compensation for the responsibilities involved in the position.

Candidates should be energetic, self-motivated, and passionate about service, with a good palate and the ability to create memorable dining experiences for guests.

The work environment is described as fun and professional, with a team-based atmosphere that emphasizes quality service and a positive experience for both staff and guests.