Property Management Craft Bartender: Job Overview, Location, and Employment Details

The job title is Craft Bartender, which indicates a focus on preparing and serving a variety of alcoholic and non-alcoholic beverages. This role involves engaging with guests to ensure they have a positive experience at the bar or lounge.

This position is located in Sacramento, California, which is specified as the job location in the posting.

The main responsibilities include preparing craft alcoholic cocktails, beer, and wine for customers, as well as serving specialty non-alcoholic beverages like lattes, cappuccinos, matcha, and mocktails. The role also involves greeting customers, answering questions, and handling guest requests.

The role involves taking food and drink orders, properly placing them using the POS system, and clearing tables as needed. Additionally, the bartender is responsible for running food from the kitchen to guests and ensuring it is presented attractively and meets brand standards.

The bartender must check customers’ identification to confirm they meet the legal drinking age, which is a standard safety requirement. They are also expected to follow all food safety and sanitation guidelines to maintain a hygienic environment.

The role includes restocking and replenishing bar inventory and supplies, assisting with inventory management and bar storage, and maintaining cleanliness and organization of the front of house and food preparation areas. Daily dishwashing and polishing are also part of the responsibilities.

The ability to work efficiently in a fast-paced environment while maintaining attention to detail is crucial. The role also requires collaborating with team members to ensure smooth front of house operations.

Providing excellent service by greeting customers, answering their questions, handling special dietary requests when possible, and ensuring guests have a great experience are key aspects of this position. The bartender also interacts directly with guests to meet their needs.

This job requires working in a fast-paced environment where maintaining organization and cleanliness is essential. The role involves managing multiple tasks such as serving drinks, handling food, and keeping the bar area well-stocked and sanitary.