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What is the job title for this position?
The job title is 2nd shift Bistro Server and Bartender, which indicates that the role involves serving guests and preparing beverages during the evening hours. This position is full-time and located at Puttery in Washington, DC.
What are the main responsibilities of the Bartender at Puttery?
The Bartender is responsible for greeting guests, taking their orders, and making suggestions to enhance their experience. They also need to have a good understanding of the food, beverage, and gaming options available in the venue, and manage cash and financial transactions.
What kind of environment does this job involve?
This job takes place in a fast-paced, high-energy bar and entertainment environment that includes both indoor and outdoor work settings. The environment features varying temperatures and noise levels, and requires constant interaction with guests, servers, and fellow bartenders.
What skills are important for a candidate applying for this role?
Candidates should have excellent interpersonal and customer service skills to boost hospitality and create a welcoming atmosphere. They should also be familiar with restaurant standards, hospitality practices, and current trends in bar and cocktail offerings.
What are the educational requirements for this position?
The position requires a high school diploma or an equivalent qualification, which is the basic educational requirement for entry-level roles in hospitality.
What kind of training is expected for this role?
The Bartender is expected to actively participate in training to understand the venue’s beverage recipes, including liquors, beers, and wines, as well as other beverages offered at Puttery.
What are the working hours and schedule expectations?
The job involves working during evenings, weekends, and holidays as required by the business levels. The role is specifically for the second shift, which typically covers the evening hours.
What physical activities are involved in this job?
The role involves frequent standing, walking, and moving for extended periods throughout shifts, which is typical in busy service settings like a bar and entertainment venue.
What safety and sanitation standards must be maintained?
The Bartender must maintain safety and sanitation standards while working with food and beverages to ensure a clean and safe environment for guests and staff.
What is the company’s commitment to workplace diversity?
Puttery is committed to equal opportunity in the workplace, which means they promote an inclusive environment that welcomes applicants regardless of their background or identity.
Company Information
Company: Puttery
Position: 2nd shift Bistro Server / Bartender Full Time
Location: Washington, DC
Source: Google Jobs (03-09-2026)