PV HIE, LLC AM Bartender: Job Overview, Location, and Employment Details

The job title for this position is AM Bartender, which indicates that the role involves bartending duties in the morning hours. This position is part of the food and beverage team at the hotel.

This position is located in San Diego, California, specifically at the Monsaraz hotel in the Point Loma area.

The main responsibility of the AM Bartender is to provide guests with exceptional service to ensure customer satisfaction. The role also involves maintaining quality service and adhering to various procedures and regulations.

The hotel aims to create a refined yet simple hospitality experience that combines old world charm with modern amenities. The atmosphere is designed to be sophisticated yet simplistic, evoking a sense of old Spanish style with a modern touch.

Staff members should be knowledgeable about the hotel’s brand pillars, local attractions, and the flavors and spirit of Westerly Public House and other local spots. They should be able to describe these details to guests to enhance their experience.

Team members should be polite, humble, positive, and proud, while exuding a refined yet simple energy. They should also be able to stay fresh and enthusiastic to leave guests with a memorable impression.

Westerly Public House is a 60-seat Cali-Aussie style restaurant that showcases the flavors and spirit of coastal towns like Venice Beach in California and Bondi Beach in Australia. The restaurant emphasizes surf culture, clean living, and a love for life.

The bartender must comply with federal, state, and local regulations, as well as hotel procedures, to ensure legal and quality standards are met. This includes following all relevant laws related to food and beverage service.

The overall goal of the role is to deliver exceptional service to guests, ensuring their satisfaction and encouraging their loyalty. The role aims to create a welcoming environment that leaves guests wanting to return.

The hotel wants to offer an experience that combines old world charm with modern amenities, creating a unique and memorable hospitality environment. The staff are expected to embody the brand’s spirit and provide a welcoming, polished experience.