Raising Cane’s Restaurant Crewmember – Part Time: Job Overview, Location, and Employment Details

The job title is Restaurant Crewmember, and it is a part-time position at Raising Cane’s. This role involves working as a vital part of the restaurant team and performing various duties.

This position is located in San Antonio, Texas, at the Raising Cane’s restaurant.

The starting pay for this Restaurant Crewmember position is $12.50 per hour. The company offers competitive pay along with benefits for all positions.

No, previous restaurant experience is not required for this role because it is an entry-level position. Raising Cane’s provides paid training to prepare new crewmembers for their responsibilities.

Within the first year of working at Raising Cane’s, you can earn up to an additional $1.50 per hour through extra training, certifications, and performance evaluations. These opportunities are designed to reward your growth and development.

Raising Cane’s values qualities such as being a team player, an excellent communicator, happy, courteous, enthusiastic, hardworking, attentive, responsible, dependable, authentic, genuine, and someone who takes pride in doing a good job.

Hourly crewmembers at Raising Cane’s have access to a variety of benefits, including voluntary insurance options like medical, dental, vision, life insurance, short-term disability, and legal insurance. They also have access to a 401(k) plan with a safe harbor employer match for employees aged 21 and older.

Yes, crewmembers can enjoy perks such as a OnePass Gym Membership Program, access to financial advisors for budgeting and retirement planning, a Crewmember Assistance Program, education assistance, and pet insurance.

This position offers the opportunity to work all shifts, including opening shifts, closing shifts, and everything in between, providing flexibility for different schedules.

Yes, Raising Cane’s provides paid training for all new crewmembers to ensure they are well-prepared for their roles. This training helps new employees develop the skills needed to succeed and grow their careers within the restaurant.