Red Lobster Busser/Runner: Job Overview, Location, and Employment Details

The job title is Busser/Runner, which involves assisting in the restaurant to ensure a smooth dining experience for guests. This role includes various responsibilities related to guest service and restaurant cleanliness.

This position is located in Houston, Texas, at the Red Lobster restaurant.

Employees in this role are offered weekly pay and competitive wages, along with flexible scheduling options. Additional benefits include options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with a company match after one year of service.

The responsibilities include welcoming guests with a smile, setting up the station for each shift, ensuring that silverware and condiments are on the tables, refilling drinks, pre-bussing, and running hot food to guests in the alley. The role also involves supporting servers, following food safety standards, clearing dishes, resetting tables, and cleaning seats and floors.

To succeed in this role, a person must be a team player with attention to detail and the ability to multitask. They should also meet the minimum age requirement and be authorized to work in the country.

This job requires the ability to bend, reach, stoop, and lift up to 30 pounds safely. Additionally, the employee must be able to move around the restaurant and remain standing for an 8 to 12-hour shift.

Yes, the role involves communicating table readiness to guests and providing support to servers as needed. Greeting guests with a smile is also part of the responsibilities.

Yes, the restaurant offers training and career opportunities so employees can advance and grow within the company. This is part of their effort to support employee development.

The role requires following all food safety and cleanliness standards to ensure a safe and hygienic environment for guests and staff.