Red Lobster Busser/Runner: Job Overview, Location, and Employment Details

The job title is Busser/Runner, which involves assisting in restaurant service and supporting the servers. This role includes tasks such as setting up the station, refilling drinks, and running hot food to guests.

This position is located in Fort Worth, Texas, at a Red Lobster restaurant.

Employees in this role are offered weekly pay and competitive wages, along with flexible scheduling options. Additional benefits include options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with a company match after one year of service.

A Busser/Runner is responsible for welcoming guests with a smile, setting up the station for each shift, ensuring silverware and condiments are on the tables, refilling drinks, and pre-bussing. They also run hot food to guests, support servers as needed, follow food safety and cleanliness standards, clear dishes, reset tables, and clean seats and floors.

This job requires the ability to bend, reach, stoop, and lift up to 30 pounds safely. Employees must also be able to move around the restaurant and remain standing for shifts lasting 8 to 12 hours.

Success in this role depends on being a team player with attention to detail and the ability to multi-task effectively. It is also important to meet the minimum age requirement and be authorized to work in the country.

Yes, the company provides training and career advancement opportunities, allowing employees to grow within the organization.

Busser/Servers support guests by providing prompt service, such as refilling drinks and running hot food, and they support servers by assisting with table clearing and resetting, which helps ensure a smooth dining experience.

Employees must follow all food safety and cleanliness standards to ensure a safe and hygienic environment for guests and staff.