Red Lobster To Go Specialist: Job Overview, Location, and Employment Details

The job title is To Go Specialist, which indicates a role focused on managing takeout orders at Red Lobster. This position involves interacting with guests and handling food and drink orders.

This position is located in San Jose, California, at a Red Lobster restaurant.

Employees in this role are offered weekly pay and competitive wages, along with flexible scheduling options. Additional benefits include options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with a company match after one year of service.

A To Go Specialist is responsible for welcoming guests with a smile, suggesting drink, appetizer, and dessert options, and accurately taking food and drink orders. They also assemble orders in appropriate packaging, walk orders to guests for curbside pickup, manage transactions, and thank guests while inviting them to return.

A To Go Specialist must follow all food safety standards to ensure the safety and quality of the food and drinks they handle. This includes proper handling and packaging of orders to prevent contamination.

The role requires the ability to bend, reach, stoop, and lift up to 30 pounds safely. Additionally, the employee must be able to move about the restaurant and remain standing for an 8 to 12-hour shift.

Success in this role depends on being a team player with attention to detail and the ability to multi-task effectively. These qualities help ensure smooth operations and excellent guest service.

Yes, applicants must meet the minimum age requirement and be authorized to work in the country where the restaurant is located, which is the United States in this case.

Red Lobster provides training and career opportunities for employees in this role, allowing them to advance and grow within the company.