Renaissance Columbus Downtown Hotel Banquet Bartender: Job Overview, Location, and Employment Details

The job title is Banquet Bartender, which indicates a role focused on serving beverages at banquet events. This position is part of the team at the Renaissance Columbus Downtown Hotel.

This position is located in Columbus, Ohio, at the Renaissance Columbus Downtown Hotel.

Employees in this role are offered highly competitive wages and an exceptional benefits plan for eligible associates and their family members. Additionally, there is a 401K matching program, free meals, free parking, a free bus pass, and discounts at Marriott brand properties worldwide.

A Banquet Bartender is responsible for setting up the banquet bar according to instructions from the supervisor, which includes arranging linen, serviceware, and glassware. They also attend roll call meetings to learn about the specific details of each event.

A Banquet Bartender greets guests in a friendly and courteous manner and responds to their requests. They serve food and beverages according to the supervisor’s instructions to ensure consistency and promptly remove dishes after each course or meal.

This role requires abiding by all State, Federal, and Corporate regulations related to serving alcoholic beverages. The employee must follow these rules to ensure responsible service during events.

After a banquet event, the Banquet Bartender is responsible for resetting the room according to the supervisor’s specifications. This ensures the room is ready for the next function and maintains a professional appearance.

Applicants must have the ability to communicate effectively in English and maintain a professional appearance and manner at all times. They should also be willing to work as part of a team, help co-workers, and have knowledge of different types of equipment and setup styles used in meeting rooms.

Yes, the job requires a self-starting personality with an even disposition, good communication skills, and a willingness to pitch in and assist co-workers as needed. Maintaining a professional demeanor is also essential.

The role requires compliance with attendance rules and being available to work on a regular basis. Flexibility and reliability are important to ensure the success of banquet events.