Reveal Real Estate Management Bartender Server – GUILFORD HALL BREWERY: Job Overview, Location, and Employment Details

The job title is Bartender Server at Guilford Hall Brewery, which is a role that combines responsibilities of both bartending and serving in a hospitality setting.

This position is located in Baltimore, Maryland, at Guilford Hall Brewery, which is a European-style brewery, restaurant, and event space.

The main responsibilities include providing attentive and friendly service to guests, accurately taking food and beverage orders, processing transactions, and handling payments with cash or credit cards. Additionally, the role involves mixing and serving drinks, maintaining knowledge of the menu, ensuring guest satisfaction, and assisting during private events and large parties.

The employee will work in a fast-paced environment that includes a taproom, restaurant, and event spaces. The setting requires the ability to handle multiple responsibilities efficiently while maintaining high standards of hospitality.

The preferred qualifications include having at least two years of experience in bartending and/or serving in a high-volume bar, restaurant, or event setting. This experience helps ensure the candidate can handle the demands of the role effectively.

The candidate should have a deep knowledge of craft beer selections, including rotating taps and seasonal cocktails, as well as the food menu. This knowledge allows the employee to make informed recommendations to guests.

The employee must adhere to all alcohol service laws and company policies to ensure responsible service and compliance with legal standards. Maintaining safety and legal compliance is a key part of the job.

The role involves setting up and breaking down the bar and dining areas, ensuring they are clean, organized, and compliant with health and safety standards. Proper maintenance helps provide a welcoming environment for guests.

The role contributes to the guest experience by providing professional, friendly, and attentive service, ensuring guests are satisfied with their food and beverage experience. The employee also monitors guest satisfaction and resolves any issues promptly and professionally.