RHIG Bartender – Oaxaca Club: Job Overview, Location, and Employment Details

The job title is Bartender at Oaxaca Club, which is a venue located in Jacksonville Beach, Florida. This position involves working behind the bar to serve craft cocktails and provide excellent guest service.

Oaxaca Club is located in Jacksonville Beach, Florida, which is a popular coastal area known for its vibrant hospitality scene.

The main responsibilities include preparing and executing craft cocktails with consistency and accuracy, following established recipes and presentation standards, and maintaining a well-stocked and organized bar. The role also involves guiding guests through the cocktail menu, handling high volume service, and ensuring a clean and safe environment.

Candidates must have previous craft cocktail bartending experience and strong hospitality and people skills. Knowledge of tequila, mezcal, wine, and beer offerings is important, and familiarity with agave spirits is strongly preferred. The ability to multitask and stay organized in a fast-paced environment is also essential.

Oaxaca Club seeks candidates who are reliable, punctual, team-oriented, and possess a professional appearance along with a positive attitude. They value individuals who are passionate about craft cocktails and hospitality and who perform well under high volume service conditions.

Daily tasks include preparing house-made syrups, juices, garnishes, and infusions, monitoring inventory levels, and communicating needs to management. The role also involves completing opening and closing duties such as cleaning, restocking, and entering orders accurately into the POS system.

The role emphasizes engaging guests in a professional, friendly, and efficient manner while guiding them through the cocktail menu and providing thoughtful recommendations. Building genuine guest connections is an important part of delivering an elevated experience.

The bartender must follow all safety, sanitation, and responsible alcohol service guidelines to ensure a safe and clean environment for both guests and staff. These standards are critical in maintaining the venue’s reputation and compliance.

Success in this environment requires the ability to handle high volume service while maintaining quality and composure. It also involves being organized, efficient, and able to multitask effectively during busy periods.