Ritas on the River General Manager – High Volume Restaurant: Job Overview, Location, and Employment Details

The job title is General Manager for a high-volume restaurant, specifically Rita’s on the River, which is a popular Tex-Mex destination in San Antonio, Texas. This role involves senior leadership responsibilities within the restaurant.

The restaurant is located on the San Antonio River Walk in San Antonio, Texas, which is a well-known area for dining and tourism.

The General Manager is responsible for overseeing all restaurant operations, including both front-of-house and back-of-house activities. They also drive sales growth and profitability, manage labor costs and COGS, lead and develop the management team, and ensure exceptional guest service standards.

The restaurant executes high-volume service during conventions, holidays, and major citywide events, which require careful planning and coordination to handle increased customer flow.

Employees in this position receive a competitive salary starting at $98,000, along with benefits such as health, dental, and vision insurance, paid time off, access to Next Level Prime, employee meals, and the restaurant is closed on Sundays to promote work-life balance.

Candidates must have between five and ten years of progressive restaurant management experience, with at least two years in a General Manager or Assistant General Manager role at a full-service, high-volume restaurant. They also need to hold ServSafe Management Certification and TABC Certification.

The role requires strong leadership and team development skills, excellent organizational and communication abilities, and a good understanding of managing P&L statements, labor control, and COGS.

The General Manager works closely with upper management at Weston Corporate Services to establish strategic goals, visualize long-term growth initiatives, and execute the overall vision for the restaurant.

The General Manager must maintain Rita’s brand standards and culture, ensuring that the restaurant continues to deliver high-quality hospitality and service to guests.