Rocket Farm Restaurants LITTLE SPARROW BARTENDER – UP TO $14/hr. + TIPS (Midtown) – Part-time: Job Overview, Location, and Employment Details

The job title is Little Sparrow Bartender, which indicates a role focused on serving drinks at the Little Sparrow restaurant. This position is part-time and involves working in a lively and refined dining environment.

This position is located in Midtown, Atlanta, Georgia, at the Little Sparrow restaurant operated by Rocket Farm Restaurants.

The main responsibilities include preparing and serving cocktails that reflect regional and seasonal influences, working closely with staff to ensure beverage quality, and sharing knowledge about drink history and inspiration with guests. The bartender also contributes to creating a lively and polished bar atmosphere.

The pay for this role is up to $14 per hour, which includes tips, and the base pay ranges from $5.15 to $8.00 per hour depending on experience and ability.

Rocket Farm Restaurants promotes a supportive culture and an ethical work environment where respect and dignity are emphasized. The company also encourages a team-oriented atmosphere where staff work together to serve guests and each other well.

Yes, employees receive dining discounts at all Rocket Farm Restaurants locations, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Additionally, there are time-off benefits on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day.

Employees have access to Rocket Farm University, which offers specialized leadership training and development opportunities to support career growth within the company.

Candidates should have a passion for high-level service, attention to detail, and the ability to work well with a team. Knowledge of beverage products, cocktail inspiration, and history are also valued to help tell the restaurant’s story to guests.

The starting pay is influenced by the applicant’s experience and ability, with more experienced bartenders likely earning closer to the higher end of the pay range based on their skills and knowledge.