Roy’s Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it can be offered on a full-time or part-time basis. This role involves serving beverages in a fine dining restaurant setting.

This position is located in Anaheim, California, at Roy’s restaurant.

Roy’s is a restaurant that specializes in Pacific Rim fusion cuisine, which combines different aspects of the world’s cuisines into an innovative dining experience. It is primarily a dinner-only restaurant that emphasizes fine dining.

Candidates must have a high school diploma or a GED, and they need to meet the local legal minimum age requirement to serve alcoholic beverages. Prior experience working in a polished casual or fine dining restaurant is required, along with basic knowledge of wine and spirits, with strong wine and spirits knowledge being preferred.

Roy’s provides several benefits including medical, dental, and prescription drug coverage, meal discounts, a flexible schedule, opportunities for career advancement, and a work environment filled with the aroma of Roy’s Famous Melting Hot Chocolate Souffle.

The starting wages for this role vary and are based on the minimum wage requirements set by the state, ensuring compliance with local labor laws.

Yes, Roy’s is an equal opportunity employer and also follows E-Verify procedures. They adhere to all federal and local laws regarding fair hiring practices, including Ban the Box and Fair Chance guidelines.

While basic wine and spirits knowledge is required, candidates with strong wine and spirits knowledge are preferred, especially those who have prior experience working in a fine dining or polished casual restaurant.

The work environment at Roy’s is described as being filled with the phenomenal aroma of Roy’s Famous Melting Hot Chocolate Souffle, creating a warm and inviting atmosphere for both employees and guests.

Roy’s is committed to being innovative and remarkable in its culinary approach, inspired by founder Roy Yamaguchi, who is an acclaimed James Beard Award winner. The restaurant aims to create a unique and memorable dining experience by blending different cuisines.