Ryman Hospitality Properties Part Time – Bartender – Ole Red Las Vegas – Part-time: Job Overview, Location, and Employment Details

The main role of a bartender at Ole Red Las Vegas is to keep the drinks flowing and maintain a lively atmosphere in the venue. This includes mixing cocktails, pouring drinks, serving food, and providing exceptional guest service. The position requires being fast, friendly, and focused to deliver memorable experiences for guests.

The bartender greets guests with a smile and a sincere welcome to create a friendly environment. They also engage in conversations to help cultivate regular and repeat business, making guests feel appreciated and comfortable.

The bartender follows recipes and established techniques to prepare and serve drinks accurately. They also assist guests by fulfilling orders promptly and responding to inquiries about the menu, beverages, and entertainment options.

The bartender is responsible for setting up, stocking, and maintaining their work areas. This includes restocking ice bins, beverages, kegs, and plasticware as needed to ensure smooth service throughout their shift.

The bartender proactively addresses guest needs by responding to concerns and resolving issues with a professional and positive attitude. They also comply with the company’s steps of service to ensure a high standard of guest experience.

The bartender communicates daily entertainment and upcoming events happening in the venue to keep guests informed and engaged during their visit.

The bartender ensures responsible alcohol service by following local ordinances, completing alcohol awareness training, and adhering to company policies. They also request proper identification from guests to verify legal drinking age.

The bartender adheres to cash handling policies and procedures, operates POS terminals accurately, handles payments securely, and reconciles financials at the end of each shift to ensure proper cash management.

The bartender maintains a clean and orderly environment by cleaning the dining and service areas during and after service. They also follow sanitation procedures required by health regulatory agencies to ensure safety in both public and back-of-house areas.

The bartender performs inventory checks, manages product rotation, and labels products with dates to ensure that fresh items are available for preparation, supporting quality and safety standards.