Saint Luke’s Food Service Worker – Part Time: Job Overview, Location, and Employment Details

The job title is Food Service Worker, and it is a part-time role at Saint Luke’s North Hospital. This position focuses on providing nutritional care and supporting patient recovery through food services.

This position is located at Saint Luke’s North Hospital on Barry Road in Kansas City, Missouri. The hospital is part of the Saint Luke’s Health System, which serves the Kansas City community.

The role involves working approximately 24 hours a week during shifts from 11 AM to 7:30 PM and from 3 PM to 7:30 PM. The schedule includes weekend shifts, which are part of the job requirements.

The main responsibilities include preparing, handling, and serving food according to menu specifications and sanitation guidelines. The role also involves restocking supplies, maintaining cleanliness, managing inventory, and ensuring safe food handling practices.

In addition to food preparation and service, the worker may assist with cashier duties and operate dishwashers when necessary. These tasks support the overall food service operations within the hospital.

Saint Luke’s values employees who are eager to learn, flexible, and capable of working both independently and as part of a team. They also look for individuals who can foster a positive and supportive environment for patients and their families.

This role contributes to patient care by providing nutritional support that aids in the healing process. The Food Service Worker ensures that patients receive their meals in a safe, clean, and timely manner.

Yes, this position offers opportunities for career development within the health system. Employees may have the chance to advance into leadership roles or explore other career paths in the healthcare field.

Saint Luke’s aims to create a collaborative, innovative, and supportive workplace environment. The organization values diversity and inclusion, providing opportunities for professional growth and employee engagement.