Saks Sous Chef Manager: Job Overview, Location, and Employment Details

The job title is Sous Chef Manager, which indicates a leadership role in the kitchen responsible for managing culinary staff and operations. This position involves overseeing food preparation and maintaining high standards of service.

This position is located in San Francisco, California, at a Saks store that is part of the Neiman Marcus luxury retail group.

The Sous Chef Manager is responsible for promoting excellence in the store by building a professional team, driving guest experiences through quality food and customer service, managing catering and special events, and overseeing key restaurant initiatives.

The role involves monitoring and documenting daily food inventories to minimize food waste, which helps in managing food costs effectively and ensuring efficient resource use.

The manager must maintain all health and sanitation standards as directed by Neiman Marcus, local, and federal health departments, as well as third-party sanitation auditors. They are also responsible for ensuring cleanliness and proper maintenance of all dining rooms and kitchens.

The Sous Chef Manager maintains all kitchen skills and knowledge to fill in for various positions as needed and works closely with front waitstaff to support smooth kitchen operations and excellent guest experiences.

The manager oversees adherence to health and safety standards in work areas and drives the restaurant to achieve and maintain a sanitation score of 90% or better on seasonal shop reports and evaluations.

The role involves checking each cook’s station daily to monitor preparation readiness for service and maintaining a current recipe book that details specials, soups, and daily menu items.

The salary range for the Sous Chef Manager position is between $70,915 and $88,644, depending on experience and qualifications.