San Pedro Fish Market Long Beach Food Runner – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Food Runner, and it is available on a full-time or part-time basis. This role involves delivering food orders to guests and providing friendly service.

This position is located at the San Pedro Fish Market in Long Beach, California. The job involves working at the restaurant in this specific location.

The job offers several benefits including medical, dental, and vision health coverage, a 401(K) retirement plan, paid sick and vacation time, and discounts or free meals for employees. There are also family and friends discounts available.

The main responsibilities include delivering correct food orders from the kitchen to guests efficiently, maintaining a positive and friendly attitude, and ensuring guests have all necessary items such as utensils, plates, napkins, and condiments. The role also involves assisting with cleaning tables and supporting team members.

A positive attitude, a desire to take care of guests, and the ability to work well within a team are important qualities for this position. The job also requires the capacity to work in a fast-paced environment and follow directions effectively.

The role requires the ability to work calmly and effectively under stressful conditions, as well as multitasking skills. It is also important to have a good knowledge of all menu items and to respond to guest needs with a sense of urgency.

Daily tasks include greeting guests with friendly hospitality, delivering food orders, assisting with clearing and cleaning tables, and ensuring service stations are clean, stocked, and organized. The role also involves performing opening and closing duties and completing checklists.

The work environment is described as fast-paced, requiring the ability to adapt to changing guest volume and stressful conditions. Teamwork and maintaining a professional attitude are emphasized as important aspects of the environment.

Yes, the role includes performing opening and closing duties, which involve side work and ensuring that checklists are completed accurately. These tasks help prepare the restaurant for service and ensure proper closing procedures.