Santa Ana Star Casino Hotel BARTENDER- BANQUETS: Job Overview, Location, and Employment Details

The job title is Bartender in Banquets, which indicates a role focused on serving drinks at a banquet-style event setting. This position involves providing service to guests in a high-paced bar environment.

The main responsibilities include greeting and attending to guests in a friendly and professional manner, preparing drinks with proper portions and ingredients, and operating a cash register to handle beverage sales transactions. Additionally, the bartender must monitor alcohol consumption and maintain respectful control of customer conduct while ensuring the bar is well-stocked.

Employees are expected to treat all co-workers with dignity and respect regardless of their position, demonstrate dependability by being punctual and prepared, and always be honest by admitting mistakes and learning from them. They should also accept constructive criticism and guidance from supervisors, maintain professionalism through politeness and courtesy, and seek answers from supervisors when unsure about policies or procedures.

Candidates should have a high school diploma or GED, and preferably be qualified Santa Ana Tribal members. They must also obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of hire. Additionally, the candidate must be able to work any scheduled hours and shifts, including nights, weekends, and holidays.

Yes, bilingual and multi-cultural experience is preferred for this position, which can help in effectively communicating with a diverse guest and staff population.

Employees are required to possess a smartphone capable of running company applications, email, and text messaging. If a smartphone is not provided by the company, the employee may be given one through a payroll deduction program.

Applicants should be prepared to work any scheduled hours and shifts, which may include nights, weekends, and holidays, due to the nature of the hospitality industry and event scheduling.

The candidate must obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of starting the job, which are necessary for serving alcohol and handling food safely.

Excellent interpersonal skills are essential for this role, as the bartender must communicate clearly and concisely with guests and co-workers, and demonstrate professionalism and courtesy at all times.

The job emphasizes dependability, honesty, professionalism, and a willingness to seek guidance when needed. These qualities help ensure a positive guest experience and smooth operation of the bar services.