Sheraton Hotel On Call Bartender at Sheraton Hotel Mesa, AZ: Job Overview, Location, and Employment Details

The job title is On Call Bartender at the Sheraton Hotel in Mesa, Arizona. This role involves providing beverage and food service to hotel guests on an as-needed basis.

This position is located at the Sheraton Hotel in Mesa, Arizona, which is a hospitality establishment that offers food and beverage services to guests.

The main responsibilities include delivering attentive and friendly service to guests, preparing and serving beverages and food, maintaining cleanliness and organization at service stations, and ensuring safety and sanitation standards are met.

Strong communication skills are essential for this role, as well as the ability to work efficiently under pressure and maintain high service and safety standards while creating memorable guest experiences.

The job requires following established recipes and service standards when preparing and serving beverages and food, as well as ensuring all beverages are refreshed and all service stations are clean, organized, and stocked at all times.

The bartender must comply with all company policies, safety, sanitation, and alcohol service regulations, and follow emergency protocols including knowledge of fire exits, fire extinguisher locations, and hazard procedures.

Operational tasks include keeping service stations and tables clean and stocked, breaking down trays and soiled dishes, and performing pre- and post-shift duties such as restocking supplies and organizing service areas.

The role involves providing attentive, friendly, and knowledgeable service to all guests, actively listening to their needs, describing menu items accurately, and responding promptly to guest concerns to ensure satisfaction.

Yes, the position requires full availability to work varied shifts as needed, since the role is on call and involves working at different times to meet guest service demands.

The On Call Bartender is expected to participate in required meetings and training sessions to stay updated on safety procedures, service standards, and operational protocols.