Sheraton San Diego Seasonal – Sunglow Bartender (Pool): Job Overview, Location, and Employment Details

The job title is Seasonal Sunglow Bartender at the Sheraton San Diego Resort, which is a position focused on serving beverages at a poolside bar. This role involves preparing cocktails, taking drink orders, and interacting with guests to ensure they have a positive experience.

This position is located at the Sheraton San Diego Resort in San Diego, California, which is a downtown waterfront resort offering views of downtown San Diego and the San Diego Bay.

The job offers a competitive pay rate of $17.75 per hour along with a complete benefits package. This package includes medical, dental, and vision insurance, life insurance, paid time off, a retirement plan, employee discounts, an employee assistance program, and complimentary meals.

The main responsibilities include preparing cocktails, taking drink orders from guests, maintaining bar cleanliness, restocking supplies, and ensuring compliance with alcohol service regulations. The role also involves interacting with customers to create a welcoming environment.

Candidates must have knowledge of various drink recipes, correct glassware, and garnishes, as well as understanding of state liquor regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential for this role.

This is a seasonal position that is expected to run from March through October, depending on business needs. The job requires working flexible scheduled shifts, including holidays, nights, and weekends.

Applicants must have at least one year of experience in hotels, banquets, or events, and a high school diploma or equivalent education is required to qualify for this position.

The bartender will work in a modern take on a vintage cabana vibe at a poolside bar, which combines a relaxed, stylish atmosphere with a focus on fresh food and beverages, in a busy hospitality setting.

Yes, the bartender must be knowledgeable about and ensure compliance with all state liquor regulations, which is crucial for legal and safe alcohol service.

This position is seasonal and is expected to run from March through October, making it suitable for those looking for temporary employment during the busy summer months in hospitality.