Slater’s 50/50 Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The main role of the bartender is to provide excellent service to all guests at Slater’s 50/50. This includes greeting guests, taking their drink and food orders, and ensuring a positive experience.

The bartender is responsible for mixing and serving both alcoholic and nonalcoholic drinks according to standard recipes. They must also verify guests’ ages by checking identification before serving alcohol.

The bartender attempts to limit problems related to excessive drinking by persuading guests to stop drinking if necessary and arranging transportation such as taxis for intoxicated patrons. These steps help ensure guest safety and reduce liability.

The bartender should be completely competent with the POS system, meaning they can efficiently take orders, process payments, and handle transactions accurately.

The bartender is responsible for keeping their assigned section and the entire work area neat and clean. This includes bussing tables, wiping down tables and chairs, sweeping floors, cleaning the bar area, and maintaining the tap system.

The bartender delivers the bill to guests, collects payments, and is responsible for turning the payments over to Slater’s 50/50. They also control the use of promotions, discounts, and compensations, ensuring all receipts are accurately recorded and submitted.

The bartender should have knowledge of the beers served and memorize original libation recipes. This helps them provide accurate information and quality service to guests.

The bartender must understand and abide by all Slater’s 50/50 policies, procedures, rules, and regulations. This includes following service procedures and maintaining compliance with company standards.

The bartender should be able to build rapport with guests, maintain a constant smile, and keep a positive attitude. Taking the initiative to stay busy and contribute to the restaurant’s overall success is also important.

Yes, the bartender may tend the service bar and be designated as a Service Bartender. They are also responsible for cleaning and maintaining the bar area, including the tap system and overall cleanliness.