Spice Waala Restaurant Lead Full Time: Job Overview, Location, and Employment Details

The job title is Restaurant Lead, and it is a full-time position at Spice Waala. This role involves overseeing the daily operations of the restaurant and ensuring high standards are maintained.

The restaurant is located in the Capitol Hill neighborhood of Seattle, Washington. Spice Waala has multiple locations, but this position specifically is for the Capitol Hill restaurant.

The main responsibilities include ensuring food quality standards are met, monitoring compliance with food safety standards, maintaining restaurant cleanliness, and managing inventory and restocking. The role also involves developing team morale, providing excellent customer service, and ensuring team members follow company standards and ethics.

Candidates must be trained in all aspects of Spice Waala operations, including front, roller, and cook roles. They also need a current Food Worker Card, a Class 12 MAST permit, the ability to lift heavy items, and effective communication skills.

Applicants must have a minimum of five years of previous restaurant experience, and previous leadership experience is preferred. This ensures that candidates are familiar with restaurant operations and capable of leading a team.

The position offers a pay rate of $28 per hour plus tips, which typically range between $35 and $40 per hour. Additional benefits include two weeks of paid time off, enrollment in a 401(k) plan, medical insurance, a travel pass program, and a quarterly bonus program.

No, prior experience with Indian food is not required for this position. The company is focused on providing authentic Indian street food, but they are open to candidates without specific culinary experience in Indian cuisine.

Candidates should be interested in working in a collaborative environment and willing to take initiative to maintain food quality standards. Effective communication skills and the ability to work well in a small team are also important qualities.

The Restaurant Lead must ensure compliance with food safety standards and maintain cleanliness according to expectations. They are also responsible for following opening and closing checklists, as well as the specific Restaurant Lead checklist to ensure smooth operations.