Ssagroup Catering – Bartender – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Catering Bartender, which indicates a role focused on serving drinks at catering events. This position involves working in various settings such as zoos, aquariums, and museums, where catering services are provided.

This position is located in Oklahoma City, Oklahoma, which is specified as the job location.

The Catering Bartender reports to the Catering Supervisor(s) and the Catering Operations Manager(s), who oversee the catering team and operations.

The main responsibilities include performing SSA EXTRA Guest Service to ensure a memorable experience for guests and clients, overseeing the quality and inventory of products, fulfilling guests’ needs quickly and efficiently, and resolving complaints effectively. Additionally, the role involves setting up, executing, breaking down, and cleaning up the bar during each event.

Candidates should have the ability to express knowledge of alcoholic drinks and bartending techniques with guest service in mind. They should also be capable of maintaining a safe environment by serving guests responsibly.

SSA Group works with cultural attractions such as zoos, aquariums, and museums, focusing on integrating dining, retail, and admissions to increase revenue opportunities. The company has been in business for 50 years and emphasizes sustainability, inclusivity, and innovation.

SSA Group customizes best practices for each partner rather than relying solely on industry standards, aiming to set higher benchmarks with each project. They prioritize furthering the mission of their partners and serving the community.

Success in this role requires excellent guest service skills, the ability to work efficiently during events, and knowledge of bartending techniques. It is also important to be responsible when serving alcohol and to maintain a safe environment for guests.

The role involves proper setup, execution, breakdown, and cleanup of the bar during each event to ensure smooth operation. This includes preparing the bar area before the event and cleaning up afterward.