SSP Bartender – Colorado Springs, CO: Job Overview, Location, and Employment Details

The job title is Bartender and Server, and it involves working within SSP America’s locations at the Colorado Springs Airport. This role is essential for providing food and beverage services to travelers and visitors in a busy airport environment.

This position is located in Colorado Springs, Colorado, specifically within the airport where SSP America operates its restaurant brands. The location is central to delivering quick and quality service to airport guests.

The main responsibilities include creating an inviting atmosphere for guests, greeting them warmly, and delivering prompt service. They are also responsible for preparing drinks using their knowledge of recipes and portion control, managing cash transactions accurately, and maintaining cleanliness and safety standards in the bar and service areas.

Candidates need to have knowledge of drink recipes and portion control to prepare beverages consistently. They must also be able to handle cash transactions accurately, stock and prepare garnishes daily, and follow health, safety, and alcohol service regulations strictly.

This role requires open availability, meaning candidates must be flexible and willing to work varying shifts. The airport environment often demands accommodating different schedules to ensure continuous service.

Full-time employees at SSP America benefit from a comprehensive benefits package, which reflects the company’s commitment to supporting its workforce. These benefits are designed to promote employee well-being and job satisfaction.

SSP America emphasizes inclusivity and equal opportunity in its hiring practices, ensuring a fair process for all applicants. The company also offers reasonable accommodations during the application and interview process to comply with applicable laws.

The position offers a starting pay of $11.79 per hour, plus tips, which highlights the potential for additional earnings based on customer gratuities.

Bartenders and servers must adhere to federal, state, and corporate regulations related to alcohol service, focusing on safety and legal compliance. They are responsible for ensuring responsible alcohol service and maintaining a safe environment for all guests.